A delectable cured meat
Produced from meat coming from the various pork leg cuts, processed by our personnel, experienced in cutting the various muscles, is obtained by selecting lean meat suited for mortadella processing, with the addition of natural flavors that give the product the delicate fragrance typical of mortadella.
- 100% meat from selected farms
- No milk byproducts
- No glutamate added
- No polyphospates added