Typical and traditional
Our Valtellina salami
This salami is obtained from selected lean pork meat, carefully cleaned, coarsely ground, salted, seasoned with spices, enclosed in a synthetic tube, and aged. When cut, the slice is red with white fat speckles, with no tendon bits, compact and solid.
- 100% meat from selected farms
- Gluten-free
- No milk byproducts
Nutritional values
Average nutritional values per 100g of product: 1401 KJ / 337 kcal
Fat
25 g
of which saturated fatty acids
10 g
Carbohydrates
2 g
of which sugars
0 g
Protein
26 g
Salt
3,8 g
Seasoning: min. 2-3 months
Our matching
tips
side dish
Pickles, Black Olives
wine
Etna Rosso
cheese
Taleggio
available
formats
Trays
120 / 500 g
Whole
1,5 / 3 kg
