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Salame italiano tradizionale

The Salame Nostrano

<p>This salami is obtained from selected lean pork meat, carefully cleaned, coarsely ground, salted, seasoned with spices, enclosed in a synthetic tube, and aged. When cut, the slice is red with white fat speckles, with no tendon bits, compact and solid.&nbsp;</p>
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Pezzatura Salame Nostrano Menatti

SEASONING

min. 2/3 months

  • 100% meat from selected farms

  • Gluten-free

  • No milk byproducts

Salame Nostrano Menatti
100% meat from selected farms
Gluten-free
No milk byproducts
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Abbinamento con frutta e verdura
Pickles, Black Olives
Abbinamento con vino
Etna Rosso
Abbinamento con formaggio
Taleggio
Average nutritional values per 100g of product: 1401 KJ / 337 kcal
Fat
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
Intera
Whole 1,5/3 kg
Vaschette
Trays 500/120 gr
The Salame Nostrano

This salami is obtained from selected lean pork meat, carefully cleaned, coarsely ground, salted, seasoned with spices, enclosed in a synthetic tube, and aged. When cut, the slice is red with white fat speckles, with no tendon bits, compact and solid. 

  • 100% meat from selected farms
  • Gluten-free
  • No milk byproducts
  • Abbinamento con frutta e verdura
    Pickles, Black Olives
    Abbinamento con vino
    Etna Rosso
    Abbinamento con formaggio
    Taleggio
    Average nutritional values per 100g of product

    1401 KJ / 337 kcal

    Fat
    of which saturated fatty acids
    Carbohydrates
    of which sugars
    Protein
    Salt
    Intera
    Whole 1,5/3 kg
    Vaschette
    Trays 500/120 gr