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Prosciutto Crudo di alta qualità

Our Prosciutto Crudo Fiocchetto Valtellina

<p>A Prosciutto Crudo of the century-old tradition from Valtellina, the &quot;fiocchetto&quot; is obtained from two cuts of the pork leg, specifically from the sirloin tip and the rump, and is prepared through a slow seasoning with salt, pepper and spices, which lasts 15 days, and an equally slow aging that will give the product its typical roundish shape and the characteristic aroma of Valtellina.</p>
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Pezzatura Prosciutti

SEASONING

3 months

  • 100% meat from selected farms

  • Gluten-free

  • No milk byproducts

Prosciutto Crudo Fiocchetto Valtellina
100% meat from selected farms
Gluten-free
No milk byproducts
Discover our products
Abbinamento con frutta e verdura
Figs
Abbinamento con vino
Rosso di Valtellina
Abbinamento con formaggio
Valtellina Casera
Average nutritional values per 100g of product: 904 KJ / 215 kcal
Fat
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
Intera
Whole 1/1,5 kg
Meta
Half 500/800 gr
Our Prosciutto Crudo Fiocchetto Valtellina

A Prosciutto Crudo of the century-old tradition from Valtellina, the "fiocchetto" is obtained from two cuts of the pork leg, specifically from the sirloin tip and the rump, and is prepared through a slow seasoning with salt, pepper and spices, which lasts 15 days, and an equally slow aging that will give the product its typical roundish shape and the characteristic aroma of Valtellina.

  • 100% meat from selected farms
  • Gluten-free
  • No milk byproducts
  • Abbinamento con frutta e verdura
    Figs
    Abbinamento con vino
    Rosso di Valtellina
    Abbinamento con formaggio
    Valtellina Casera
    Average nutritional values per 100g of product

    904 KJ / 215 kcal

    Fat
    of which saturated fatty acids
    Carbohydrates
    of which sugars
    Protein
    Salt
    Intera
    Whole 1/1,5 kg
    Meta
    Half 500/800 gr