Made in Valtellina
The authentic Italian prosciutto
A selected choice leg; the right balance between the lean parts and the fat veining, deprived of the leg muscle (shank), seasoned with natural ingredients and a little salt, is reached by following the traditional production process of the Italian cooked ham. With a sweet and velvety flavor.
- 100% meat from selected farms
- No milk byproducts
- No glutamate added
- No polyphospates added