Speck Menatti di prima qualità
Speck Menatti

Menatti

Speck

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A Südtirol delicacy

made in the heart of the Alps

Speck is a naturally smoked cured meat obtained from deboned, peeled and trimmed pig thighs. The pieces are then salted and seasoned with garlic, bay leaves, pepper, juniper, and other spices and herbs. Once salted, Speck is smoked according to the traditional method, using beech wood; then, it’s cured for at least four months. The end-product is characterised by its compact appearance, red colour, and white to pink fat. Menatti Speck stands out for its intense aroma and bold smoked notes.

  • 100% meat from selected farms
  • Gluten-free
  • No milk byproducts
Nutritional values
Average nutritional values per 100g of product: 1017 KJ / 307 kcal
Fat
15 g
of which saturated fatty acids
5,9 g
Carbohydrates
0,7 g
of which sugars
0 g
Protein
30 g
Salt
4,5 g
Our matching
tips
side dish
Artichokes
wine
Traminer Aromatico
cheese
Robiola Cheese
available
formats
Half
2,5 kg
Trays
100 / 500 g
Whole
5 kg