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Speck affumicato secondo la ricetta tradizionale

Our Speck

<p style="margin:0cm 0cm 8pt">Speck is obtained from the selection of deboned, cleaned and trimmed pork legs. The resulting pieces are salted and seasoned with garlic, bay leaves, pepper, juniper berries and other spices and herbs. After salting, the Speck is smoked with beech wood according to tradition, and then aged for at least four months. It has a compact aspect and a red color, with the fat tending to a pinkish white, and an intense, aromatic fragrance with a strong smoky flavor.</p>
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Pezzatura Speck
  • 100% meat from selected farms

  • Gluten-free

  • No milk byproducts

Speck Menatti
100% meat from selected farms
Gluten-free
No milk byproducts
Discover our products
Abbinamento con frutta e verdura
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Abbinamento con formaggio
Robiola Cheese
Average nutritional values per 100g of product: 1017 KJ / 307 kcal
Fat
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
Intera
Whole 5 kg
Meta
Half 2,5 kg
Vaschette
Trays 500/100 gr
Our Speck

Speck is obtained from the selection of deboned, cleaned and trimmed pork legs. The resulting pieces are salted and seasoned with garlic, bay leaves, pepper, juniper berries and other spices and herbs. After salting, the Speck is smoked with beech wood according to tradition, and then aged for at least four months. It has a compact aspect and a red color, with the fat tending to a pinkish white, and an intense, aromatic fragrance with a strong smoky flavor.

  • 100% meat from selected farms
  • Gluten-free
  • No milk byproducts
  • Abbinamento con frutta e verdura
    Artichokes
    Abbinamento con vino
    Traminer Aromatico
    Abbinamento con formaggio
    Robiola Cheese
    Average nutritional values per 100g of product

    1017 KJ / 307 kcal

    Fat
    of which saturated fatty acids
    Carbohydrates
    of which sugars
    Protein
    Salt
    Intera
    Whole 5 kg
    Meta
    Half 2,5 kg
    Vaschette
    Trays 500/100 gr