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Salame italiano tradizionale

The Salame Ventricina Piccante

<p>This salami is obtained by processing selected pork meat, coarsely ground, seasoned with salt, pepper, chili and paprika. The result is a product that stands out for its characteristic bright red color, its tasty fragrance, pleasantly hot and savory.&nbsp;</p>
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Lavorazione di carni suine scelte

SEASONING

min. 2 months

  • 100% meat from selected farms

  • Gluten-free

  • No milk byproducts

Salame Ventricina Piccante
100% meat from selected farms
Gluten-free
No milk byproducts
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Abbinamento con frutta e verdura
Tomatoes
Abbinamento con vino
Craft Beer
Abbinamento con formaggio
Mozzarella
Average nutritional values per 100g of product: 1515 KJ / 365 kcal
Fat
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
Intera
Whole 2,5 kg
The Salame Ventricina Piccante

This salami is obtained by processing selected pork meat, coarsely ground, seasoned with salt, pepper, chili and paprika. The result is a product that stands out for its characteristic bright red color, its tasty fragrance, pleasantly hot and savory. 

  • 100% meat from selected farms
  • Gluten-free
  • No milk byproducts
  • Abbinamento con frutta e verdura
    Tomatoes
    Abbinamento con vino
    Craft Beer
    Abbinamento con formaggio
    Mozzarella
    Average nutritional values per 100g of product

    1515 KJ / 365 kcal

    Fat
    of which saturated fatty acids
    Carbohydrates
    of which sugars
    Protein
    Salt
    Intera
    Whole 2,5 kg