Prosciutto crudo stagionato di prima qualità Menatti

Menatti

Prosciutto Crudo Stagionato

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Natural and traditional

Only one ingredient: salt

Our Prosciutto Stagionato is made by using selected pork legs coming from German slaughterhouses and aged in Menatti’s “Prosciuttificio Cerreto” plant, located in Felino, in the Parma province. The hams are processed according to the traditional method, only with salt and without adding preservatives and additives; the result is a tasty and totally natural product. The uniqueness of this territory is represented by its climatic conditions, ideal for a natural aging that will give the Menatti ham its unique sweetness and flavor.

  • 100% meat from selected farms
  • Gluten-free
  • No preservatives added
Nutritional values
Average nutritional values per 100g of product: 984 KJ / 235 kcal
Fat
13 g
of which saturated fatty acids
5,2 g
Carbohydrates
0,6 g
of which sugars
0 g
Protein
29 g
Salt
5,8 g
Seasoning: 9-12 months
Our matching
tips
side dish
Melon
wine
Muller Thurgau
cheese
Parmigiano Reggiano DOP
available
formats
Brick
4 kg
Rindless
4 kg
Slice
1,5 kg
Trays
100 / 500 g
Whole boneless
6,5 / 7,5 kg
Whole with bone
7,5 / 8,5 kg