Typical Valtellina cured meat
The spicy Alpine prosciutto
What makes the peppered cured ham from Valtellina truly unique is not only the prevailing presence of the coarsely ground pepper that completely coats it, giving it a special and refined flavor, but also the long manual process of preparation that characterizes it and the slow aging that lasts at least 3 months.
- 100% meat from selected farms
- Gluten-free
Nutritional values
Average nutritional values per 100g of product: 904 KJ / 215 kcal
Fat
9 g
of which saturated fatty acids
4 g
Carbohydrates
0,6 g
of which sugars
0 g
Protein
33 g
Salt
3,8 g
Seasoning: 3 months
Our matching
tips
side dish
Figs
wine
Rosso di Valtellina
cheese
Valtellina Casera
available
formats
Half
500 / 800 g
Whole
1 / 1,5 kg
