Traditional smoking process
The Italian bacon
The so-called “Bacon”, our Pancetta Affumicata, once sprinkled with herbs and spices, is traditionally smoked using beech wood. We obtain a pancetta with a sweet, tasty, well-balanced flavor.
- 100% meat from selected farms
- Gluten-free
- No milk byproducts
Nutritional values
Average nutritional values per 100g of product: 1533 KJ / 375 kcal
Fat
36 g
of which saturated fatty acids
14 g
Carbohydrates
1,1 g
of which sugars
0 g
Protein
22 g
Salt
3,9 g
Seasoning: min. 1 month
Our matching
tips
side dish
Green Beans, Red Sweet Pepper
wine
Lambrusco
cheese
Mozzarella
available
formats
Half
1,2 / 1,5 kg
