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Prosciutto Crudo di alta qualità

Our Prosciutto Crudo di Parma D.O.P

<p>The Prosciutto di Parma is a D.O.P. product. It is obtained from the legs of pigs born, bred and butchered in Italy. It is produced only in the territory of the Parma province. The breeding and fattening of the animals, as well as the processing and ensuing aging of the hams are governed and guaranteed by the Consortium that, on completion of processing and after a careful examination, puts its characteristic and unmistakable brand (the ducal coronet). We use only big legs (about 12 &ndash; 14 Kg, fresh) selected from authorized slaughterhouses. It is also called &ldquo;prosciutto dolce&rdquo; (sweet ham) for the moderate use of salt in its processing, during which the ham&rsquo;s uncovered parts are coated with fine fat (sugna) that, guaranteeing a slow aging (from minimum 12 months to 24 months) give to the product its unique sweetness and flavor.&nbsp;</p>
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Pezzatura prosciutto crudo di Parma

SEASONING

12/24 months

  • 100% meat from selected farms

  • no preservatives added

  • Gluten-free

Prosciutto Crudo di Parma
100% meat from selected farms
no preservatives added
Gluten-free
Discover our products
Abbinamento con frutta e verdura
Figs
Abbinamento con vino
Brunello di Montalcino
Abbinamento con formaggio
Parmigiano Reggiano DOP
Average nutritional values per 100g of product: 1113 KJ / 267 kcal
Fat
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
Intera
Whole with bone 9/10 kg, Whole boneless 7/8 kg
Mattonella
Brick 5/5,5 kg
Vaschette
Trays 500/100 gr
Our Prosciutto Crudo di Parma D.O.P

The Prosciutto di Parma is a D.O.P. product. It is obtained from the legs of pigs born, bred and butchered in Italy. It is produced only in the territory of the Parma province. The breeding and fattening of the animals, as well as the processing and ensuing aging of the hams are governed and guaranteed by the Consortium that, on completion of processing and after a careful examination, puts its characteristic and unmistakable brand (the ducal coronet). We use only big legs (about 12 – 14 Kg, fresh) selected from authorized slaughterhouses. It is also called “prosciutto dolce” (sweet ham) for the moderate use of salt in its processing, during which the ham’s uncovered parts are coated with fine fat (sugna) that, guaranteeing a slow aging (from minimum 12 months to 24 months) give to the product its unique sweetness and flavor. 

  • 100% meat from selected farms
  • no preservatives added
  • Gluten-free
  • Abbinamento con frutta e verdura
    Figs
    Abbinamento con vino
    Brunello di Montalcino
    Abbinamento con formaggio
    Parmigiano Reggiano DOP
    Average nutritional values per 100g of product

    1113 KJ / 267 kcal

    Fat
    of which saturated fatty acids
    Carbohydrates
    of which sugars
    Protein
    Salt
    Intera
    Whole with bone 9/10 kg, Whole boneless 7/8 kg
    Mattonella
    Brick 5/5,5 kg
    Vaschette
    Trays 500/100 gr