The typical colour
of the classic prosciutto
A classic pork leg cut for the production of Prosciutto Cotto, obtained through a careful selection of the cuts, chosen according to a right proportion of fat parts and lean parts. The steam cooking and an accurate selection of the ingredients give to this product a tasty but delicate flavor.
- 100% meat from selected farms
- Gluten-free
- No milk byproducts
- No glutamate added
- No polyphospates added
Nutritional values
Average nutritional values per 100g of product: 742 KJ / 178 kcal
Fat
12 g
of which saturated fatty acids
4,9 g
Carbohydrates
2,5 g
of which sugars
0,4 g
Protein
15 g
Salt
2,2 g
Our matching
tips
side dish
Chives
wine
Rosé
cheese
Robiola Cheese
available
formats
Half
4 kg
Whole
7,5 / 8,5 kg
