Carpaccio of Bresaola

The production of the Bresaola Carpaccio starts with the selection of top quality beef meat and is obtained from the coulotte, the finest cut of the beef leg, salted and marinated, processed with a special and innovative technological process that allows obtaining a product tender and delicate on the palate. Rich with proteins and mineral salts, the Bresaola Carpaccio is a flavorsome product generally accompanied with rocket leaves and Parmigiano flakes, seasoned with extra virgin olive oil, to enhance its flavor and flavor. It is a mouthwatering recipe very easy to digest and quick to prepare; it only needs a few slices arranged on a plate, accompanied by simple ingredients that will make it a truly successful appetizer.