Bresaola Punta d'Anca IGP Menatti
Bresaola Punta d'Anca I.G.P.

Menatti

Bresaola Punta d’Anca I.G.P.

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PGI cured meat

The real Valtellina Bresaola

Salumificio Menatti is a member of the PGI Valtellina Bresaola Protection Consortium, which certifies the origin of the product and its conformity to the production rules.

Making PGI Valtellina Bresaola is a rigorous process – selection of the cuts, salting, curing, packaging – described in a specific protocol.

PGI Bresaola Punta d’Anca is made from the rump, the most prized beef cut, stripped of the adductor muscle. All meat comes 100% from select farms. The typical size weighs 3 to 3.5 kg and is obtained during the dry-curing stage in the Valtellina air. The particular microclimate of this alpine area is what makes the end-product so special. The curing process reduces the weight of the original cut and adds flavour to the bresaola, allowing it to be stored for long periods, keeping its flavour, softness, and digestibility unchanged.

We put all our passion and experience into making PGI Valtellina Bresaola, well-aware that the quality of this product will ensure customer satisfaction.

  • 100% meat from selected farms
  • Gluten-free
  • No milk byproducts
Nutritional values
Average nutritional values per 100g of product: Energy 676 KJ / 160 kcal
fat
2.6 g
of which saturated fatty acids
0.8 g
carbohydrates
0.1 g
of which sugars
0.1 g
protein
34 g
salt
3.2 g
Seasoning: min. 1 month
Our matching
tips
side dish
Porcini mushrooms
wine
Chianti
cheese
Bitto
available
formats
Half
1,5 kg
Trays
100 / 500 g
Whole
3 kg