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Our Company

The quality of our products, the notoriety of our brand, and our commercial professionalism characterize Salumificio Menatti Srl. Not only the use of selected meat, directly purchased on both the national and international market, but also a special care in the processing and production of the Valtellina cured meat, enable us to offer to our customers a wide range of products with an exclusive and exquisite flavor. Today like yesterday, Salumificio Menatti Srl aims at producing and selling Valtellina charcuterie that satisfies the current and future market demand. From the refined Bresaola della Valtellina, processed according to the instructions of the Consortium for the protection of the IGP certified on, to the cooked and cured hams, Speck, Salami, Pancetta, Coppa, Mortadella, and an array of freshly cut meat, the result of the constant search for a quality product and of the presentation of the final picture. During the years, Salumificio Menatti Srl has made significant improvements in quality and safety, adjusting to the requirements of our modern lifestyle. It has also increased the production of deli meat, opening, in addition to the facility in Piantedo (SO), a second plant purchased in 1986: the Prosciuttificio Cerreto Srl in Felino (PR), renowned for the production of Prosciutto Crudo (Cured ham).

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Salumificio a Piantedo in Valtellina

Our Company

The quality of our products, the notoriety of our brand, and our commercial professionalism characterize Salumificio Menatti Srl. Not only the use of selected meat, directly purchased on both the national and international market, but also a special care in the processing and production of the Valtellina cured meat, enable us to offer to our customers a wide range of products with an exclusive and exquisite flavor. Today like yesterday, Salumificio Menatti Srl aims at producing and selling Valtellina charcuterie that satisfies the current and future market demand. From the refined Bresaola della Valtellina, processed according to the instructions of the Consortium for the protection of the IGP certified on, to the cooked and cured hams, Speck, Salami, Pancetta, Coppa, Mortadella, and an array of freshly cut meat, the result of the constant search for a quality product and of the presentation of the final picture. During the years, Salumificio Menatti Srl has made significant improvements in quality and safety, adjusting to the requirements of our modern lifestyle. It has also increased the production of deli meat, opening, in addition to the facility in Piantedo (SO), a second plant purchased in 1986: the Prosciuttificio Cerreto Srl in Felino (PR), renowned for the production of Prosciutto Crudo (Cured ham).

Our Plants

The Salumificio Menatti plants produce genuine and nutritionally balanced food, confirming its leadership in the art of the charcuterie destined to Italian and foreign tables. The original premises were open in 1992 with registered office in Piantedo (SO), turning the initial small plant founded by Lorenzo Menatti in 1978 into an industrial facility for the processing and sale of certified charcuterie. Extending over an area of approx. 28,000 m2, this plant has rooms destined to the various production stages and to the aging of the finished products. Salumificio Menatti has also a second plant purchased in 1986, the Prosciuttificio Cerreto Srl in Felino (PR), especially known for the production of Prosciutto Crudo.

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Salumificio tipico valtellinese a Piantedo
Bresaolificio in Valtellina

Our Plants

The Salumificio Menatti plants produce genuine and nutritionally balanced food, confirming its leadership in the art of the charcuterie destined to Italian and foreign tables. The original premises were open in 1992 with registered office in Piantedo (SO), turning the initial small plant founded by Lorenzo Menatti in 1978 into an industrial facility for the processing and sale of certified charcuterie. Extending over an area of approx. 28,000 m2, this plant has rooms destined to the various production stages and to the aging of the finished products. Salumificio Menatti has also a second plant purchased in 1986, the Prosciuttificio Cerreto Srl in Felino (PR), especially known for the production of Prosciutto Crudo.

Quality and Certifications

To enhance the peculiar characteristics of goodness and genuineness respecting in full the local tradition, Menatti makes significant investments in the production of certified charcuterie. The certified quality is obtained by upgrading and developing the processing systems of all stages, in compliance with some fundamental rules such as the use of quality raw material, the skillful dosage of the flavors, and the scrupulous compliance with health and hygiene standards. To bring to the tables of the Italians the excellence of certified cured meats, Menatti selects products with an intense flavor, a natural color and a correct size of the cut: these requisites are decisive in the sensorial evaluation that awards the production of the Valtellina charcuterie. The competence in the production of certified charcuterie, typical of the Menatti group, allowed us to obtain significant acknowledgements:

  • IFS (International Food Standard) a food safety program
  • "Bresaola della Valtellina IGP" product certification
  • Collaborations with the A.I.C. (Associazione Italiana Celiachia): our products are all gluten free and present in the Reference Book

The experience of years of work in the production of Valtellina charcuterie allows the Menatti group to offer a vast range of products, to taste the authentic flavors of Valtellina every day.

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Quality and Certifications

To enhance the peculiar characteristics of goodness and genuineness respecting in full the local tradition, Menatti makes significant investments in the production of certified charcuterie. The certified quality is obtained by upgrading and developing the processing systems of all stages, in compliance with some fundamental rules such as the use of quality raw material, the skillful dosage of the flavors, and the scrupulous compliance with health and hygiene standards. To bring to the tables of the Italians the excellence of certified cured meats, Menatti selects products with an intense flavor, a natural color and a correct size of the cut: these requisites are decisive in the sensorial evaluation that awards the production of the Valtellina charcuterie. The competence in the production of certified charcuterie, typical of the Menatti group, allowed us to obtain significant acknowledgements:

  • IFS (International Food Standard) a food safety program
  • "Bresaola della Valtellina IGP" product certification
  • Collaborations with the A.I.C. (Associazione Italiana Celiachia): our products are all gluten free and present in the Reference Book

The experience of years of work in the production of Valtellina charcuterie allows the Menatti group to offer a vast range of products, to taste the authentic flavors of Valtellina every day.

Hystory

Salumificio Menatti has found the right combination between craftsmanship and innovation that the founder, Lorenzo Menatti, and his collaborators proudly carry on in their quality of fine connoisseurs of the Valtellina tradition. Passion, perseverance and love for the art of the charcuterie, have pushed Lorenzo Menatti to learn the secrets of the Valtellina tradition when he was young and, in a few years, he turned the small craftsman’s shop, open in 1978, into an industrial plant specialized in the processing and production of charcuterie, using mainly pork and beef meat. The production facilities enjoy the cool mountain climate of the low Valtellina, in a scenery of unsurpassable beauty, where the Valchiavenna meets the Lake of Como, a climate suited for the perfect aging of our products. Besides conquering a significant portion of the Italian market with its genuine and well-balanced products, the Salumificio Menatti history tells of a success determined by our constant commitment to improve all aspects related to quality.

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Produzione storica di Bresaola in Valtellina
Bresaole di qualità in Valtellina
Produttori di Bresaola di prima qualità in Valtellina

Hystory

Salumificio Menatti has found the right combination between craftsmanship and innovation that the founder, Lorenzo Menatti, and his collaborators proudly carry on in their quality of fine connoisseurs of the Valtellina tradition. Passion, perseverance and love for the art of the charcuterie, have pushed Lorenzo Menatti to learn the secrets of the Valtellina tradition when he was young and, in a few years, he turned the small craftsman’s shop, open in 1978, into an industrial plant specialized in the processing and production of charcuterie, using mainly pork and beef meat. The production facilities enjoy the cool mountain climate of the low Valtellina, in a scenery of unsurpassable beauty, where the Valchiavenna meets the Lake of Como, a climate suited for the perfect aging of our products. Besides conquering a significant portion of the Italian market with its genuine and well-balanced products, the Salumificio Menatti history tells of a success determined by our constant commitment to improve all aspects related to quality.

Our Products

Salumificio Menatti Srl boasts a vast production of charcuterie. Among the most important cured meat, we have two top-of-the-range products: the Prosciutto Crudo di Parma DOP aged in the Prosciuttificio Cerreto Srl plant, and the Bresaola della Valtellina protected by the IGP mark. They are backed by a long list of delicacies typical of the Italian charcuterie that should always be present on our tables, and includes cooked and cured hams, salami, Mortadella, Coppa, Pancetta, Speck, Bresaola and Carpaccio with a unique flavor, and a wide range of freshly cut meat that will delight the palate of all those who love to dare when it comes to food, but don’t want to give up classic flavors and quality. In fact, the production of the Valtellina cured meat is the result of ancient traditional recipes that fully satisfy the taste of food lovers. The Menatti charcuterie produced in our plants is made only with the best Italian and foreign meat, fully certified.

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Our Products

Salumificio Menatti Srl boasts a vast production of charcuterie. Among the most important cured meat, we have two top-of-the-range products: the Prosciutto Crudo di Parma DOP aged in the Prosciuttificio Cerreto Srl plant, and the Bresaola della Valtellina protected by the IGP mark. They are backed by a long list of delicacies typical of the Italian charcuterie that should always be present on our tables, and includes cooked and cured hams, salami, Mortadella, Coppa, Pancetta, Speck, Bresaola and Carpaccio with a unique flavor, and a wide range of freshly cut meat that will delight the palate of all those who love to dare when it comes to food, but don’t want to give up classic flavors and quality. In fact, the production of the Valtellina cured meat is the result of ancient traditional recipes that fully satisfy the taste of food lovers. The Menatti charcuterie produced in our plants is made only with the best Italian and foreign meat, fully certified.

Outlet

<p>In our outlet located in Via San Martino, in Piantedo (SO), you can find all the Menatti offers, plus a rich assortment of typical products from Valtellina. The outlet offers the entire range of Bresaola, Prosciutto Cotto, Prosciutto Crudo, Mortadella, Salame, Speck, Pancetta and Coppa, plus the characteristic trays of Menatti meat, always freshly cut. And for Christmas, we propose a variety of gift baskets full with the best traditional products from Valtellina.<br /> <br /> Opening hours: Tuesday to Saturday, 9.00 a.m. &ndash; 12.30 p.m. / 3.30 &ndash; 7.00 p.m.</p>
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Vendita bresaole e salumi a Piantedo
Spaccio vendita di salumi a Piantedo in Valtellina
Spaccio di Bresaole a Piantedo in Valtellina

Outlet

In our outlet located in Via San Martino, in Piantedo (SO), you can find all the Menatti offers, plus a rich assortment of typical products from Valtellina. The outlet offers the entire range of Bresaola, Prosciutto Cotto, Prosciutto Crudo, Mortadella, Salame, Speck, Pancetta and Coppa, plus the characteristic trays of Menatti meat, always freshly cut. And for Christmas, we propose a variety of gift baskets full with the best traditional products from Valtellina.

Opening hours: Tuesday to Saturday, 9.00 a.m. – 12.30 p.m. / 3.30 – 7.00 p.m.