The quality of our products, the notoriety of our brand, and our commercial professionalism characterize Salumificio Menatti Srl. Not only the use of selected meat, directly purchased on both the national and international market, but also a special care in the processing and production of the Valtellina cured meat, enable us to offer to our customers a wide range of products with an exclusive and exquisite flavor. Today like yesterday, Salumificio Menatti Srl aims at producing and selling Valtellina charcuterie that satisfies the current and future market demand. From the refined Bresaola della Valtellina, processed according to the instructions of the Consortium for the protection of the IGP certified on, to the cooked and cured hams, Speck, Salami, Pancetta, Coppa, Mortadella, and an array of freshly cut meat, the result of the constant search for a quality product and of the presentation of the final picture. During the years, Salumificio Menatti Srl has made significant improvements in quality and safety, adjusting to the requirements of our modern lifestyle. It has also increased the production of deli meat, opening, in addition to the facility in Piantedo (SO), a second plant purchased in 1986: the Prosciuttificio Cerreto Srl in Felino (PR), renowned for the production of Prosciutto Crudo (Cured ham).