| Bresaola |
| Raw Ham |
| Cooked Ham |
| Mortadella |
| Valtellina Raw Ham |
| Porkneck |
| Smoked Raw Ham |
| Salami |
| Pork Belly |
| Sliced products |
| It takes part of traditional Raw Ham, but through it’s particular features is to be considered as typical product of Valtellina. | |||
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Nut
of Raw Ham Valtellina with pepper cured min. 3 month Kg 1,2/1,5 pieces per carton 12 |
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Nut
of Raw Ham Valtellina nostrano cured min. 3 month Kg 1,2/1,5 pieces per carton 12 |
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Nut
of Raw Ham Valtellina cured min. 3 month Kg 1,2/1,5 pieces per carton 12 |
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Nut
of Raw Ham Valtellina with pepper
½ U.V. cured min. 3 month Kg 0,6/0,8 pieces per carton 20 |
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Raw
Ham Valtellina with net cured min. 4 month Kg 3/4 pieces per carton 4/6 |
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Raw
Ham Valtellina U.V. cured min. 4 month Kg 3/4 pieces per carton 4/6 |
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Raw
Ham Valtellina
½ U.V. cured min. 4 month Kg 1,5/2 pieces per carton 10/15 |
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Nut
of Raw Ham Valtellina
½ U.V. pressed cured min. 3 month Kg 0,6 pieces per carton 20 |
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Nut
of Raw Ham Valtellina round
½ U.V. cured min. 3 month Kg 0,6/0,8 pieces per carton 20 |
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