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| Smoked
Raw Ham is obtained from porc haunches, without bone, slightly
salted, scented and smoked naturally. |
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Smoked
Ham-Speck Valtellina
cured
min. 4 month
Kg 5/6 pieces per carton 5 |
|
Smoked
Ham-Speck Valtellina U.V.
cured
min. 4 month
Kg 5/6 pieces per carton 5
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Smoked
Ham-Speck Valtellina ½ U.V.
cured
min. 4 month
Kg 2,5/3 pieces per carton 10
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Quarter
of Smoked Ham-Speck Valtellina U.V.
cured
min. 4 month
Kg 0,6/0,8 pieces per carton 20 |
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