Bresaola Raw Ham Cooked Ham Mortadella Valtellina Raw Ham Porkneck Smoked Raw Ham Salami Pork Belly Sliced products

Raw Ham is to be considered the most appreciated Italian cold cut for it’s quality. Obtained from selected porc haunches, is dried in typical zone. Parmaham with bone Cured min 12 month Kg 9/10 pieces per carton 2 Raw Ham with bone Cured min 9 month Kg 8 pieces per carton 2/3 Parmaham without bone Cured min 12 month Kg 6,5/7 pieces per carton 4 Raw Ham without bone cleaned Cured min 9 month Kg 5,5/6,5 pieces per carton 4 Raw Ham without bone alu Cured min 9 month Kg 5,5/6,5 pieces per carton 4 Raw Ham Fiocco Cerreto Cured min 7 month Kg 3/4 pieces per carton 4 Parmaham Moulded Cured min 12 month Kg 5/5,5 pieces per carton 4/6 Parmaham Pelatello without skin Cured min 12 month Kg 4,5/5,5 pieces per carton 4/6 Raw Ham Pelatello without skin Cured min 9 month Kg 4/5 pieces per carton 4/6 Raw Ham Moulded Cured min 9 month Kg 4/5 pieces per carton 4/6 Raw Ham Fiocco Cerreto/Emiliano Vacuum Cured min 7 month Kg 3/4 pieces per carton 4 Raw Ham ½ Vacuum Cured min 9 month Kg 2,5/3 pieces per carton 8 Quarter of Raw Ham Vacuum Cured min 9 month Kg 1,5/1,7 pieces per carton 8/10