| |
| Porcneck
is especially tasty and is obtained from this muscle of porc with
careful manufactured. |
| |
Coppa
Valtellina with net
cured
min. 2 month
Kg 1,5/2 pieces per carton 10 |
|
Coppa
tied U.V.
cured
min. 3 month
Kg 1,5/2 pieces per carton 10
|
|
Coppa
tied
cured
min. 3 month
Kg 1,5/2 pieces per carton 10
|
|
Coppa
tied ½ U.V.
cured
min. 3 month
Kg 0,6/0,8 pieces per carton 20 |
|